We'll add a couple now and we hope to continue adding more in the future. I suggest you visit the site named above for a more an complete information about Ingredients.
Agar-Agar
This is a type of gelatine made from seaweed. Does not require refrigeration, and produces a firm jelly with
an interesting crunchy texture.
Bamboo Shoots
Can be bought fresh, dried or canned in Asian cookery. Fresh shoots are sweet and crunchy. Can ones
should be boiled in water for 5 mins to remove metallic taste.
1 comentario:
I found your blog with some valuable ingredients with pics for chinese food. I visited the site Chinese food recipes you mention in your blog and I really found "ALL" the ingredients we need to cook chinese food. Excellent with plenty of pictures. Thank you for your information.
Rgds
George
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