sábado, 24 de mayo de 2008

Shanghai Chicken Salad

Serves 4

Ingredients:

2 tbsp. sesame tahini sauce
2 tbsp. reduced sodium soy sauce
2 tsp. white vinegar
1/8 tsp. cayenne pepper
1 green onion, chopped
1 tbsp. cilantro (coriander), chopped
1 tbsp. water
3 c. cooked, diced chicken
1/2 head lettuce
2 tbsp. peanuts, chopped
Directions:

Combine tahini sauce, soy sauce and vinegar in small bowl.
Blend in cayenne pepper, green onion and cilantro. Whisk until blended.
Mix in water. Gently combine chicken with dressing.
Mound lettuce on platter or individual plates. Arrange chicken salad on lettuce and sprinkle with chopped peanuts.

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1 comentario:

Anónimo dijo...

Hi,
Thank you for this blog and all the information about chinese food. It's great. I visited the site Chinese Food Recipes with Ingredients and I must confess that I never expected a site with so many recipes to be prepared and with so clearly explained and which is better that you included a explained guide with the Ingredients and adding the ingredient's picture. I thank you for this site and I invite all the readers to visit it too.
Kind Regards
G.